Cook and taste Bulgaria
CONTACT USCook and taste BulgariaCONTACT USCook and taste BulgariaCONTACT US
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Welcome

Menu Culinary School

Menu Culinary School is the place where you can learn the best of the Bulgarian gastronomic tradition and take all its secrets home with you.

Menu Culinary School offers delicious classes that reveal the secrets of Bulgarian regional cooking.

Menu Culinary School cooking classes are for people who want to feel Bulgaria by its tastes, colors and aromas.

Menu Culinary School provides an opportunity to food lovers, gourmets and tourists to prepare traditional and contemporary Bulgarian dishes guided by a professional chef.

Bulgarian Cuisine for Foreigners

Bulgarian Traditional Menu

Tarator /cold cucumber and dill soup/
Yoghourt buns with cheese and butter
Fried meatballs with aromatic Bulgarian herbs
Baked beans with roasted peppers in clay pots

3 hours cooking party
2 bottles Bulgarian fine wine with guided winetasting
80 euro per participant, group of 8 people minimum

Bulgarian Vegetarian Menu

Shepard`s salad with tomatoes, cucumbers, peppers and cheese
Baked beans with portobello mushrooms in clay pots
Patatnik – traditional meal with potatoes and herbs
Milk banitza – traditional sweet pastry with caramel

3 hours cooking party
2 bottles Bulgarian fine wine with guided winetasting
80 euro per participant, group of 8 people minimum

Bulgarian Contemporary Menu

Wholegrain bread from ancient wheat with walnuts and sparkling wine
Fresh salad with soft cheese, quail eggs and wild forest fruit dressing
Chicken with vegetables and baked peppers on sach
Lemon cream from strained yoghourt with homemade strawberry and roses jam, served in crispy fillo cups

3 hours cooking party
3 bottles Bulgarian fine wine with guided winetasting
90 euro per participant, group of 8 people minimum

Bulgarian Short Menu

Traditional banitza with cheese, butter and self-made phyllo pastry
Fresh tomato, cucumber and baked peppers salad

2 hours cooking party
1 bottle Bulgarian fine wine with guided winetasting
60 euro per participant, group of 8 people minimum

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